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Food production
Rice is one of the major crops produced by the Union. Jute is the place after paddy. The next agricultural products to be named are maize, peas, legumes and pulses. The oil seeds include mustard and sesame seeds. Cotton, sugar, dhunda, wheat, barley are the major food crops. Notable fruits here are foot (melons), watermelons, cucumbers, etc. In this district mango, jam, jackfruit, guava,Coconut, betel leaf, date palms, jambura (betabi lemon), lemon, citrus, kamaranga, olive, bell, pomegranate, flour etc. are also produced in large quantities. Spices such as chilli, onion, garlic, coriander, ginger, ginger, gourd, sweet pumpkin, rice pumpkin, ginger, coriander, shrimp, shrimp, dhundul, bean, barley, cucumber, lamb, round potato, eggplant, tomato cauliflower Vegetables are produced in large quantities.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS